I look so forward to the Thanksgiving meal every year. I roast a no fail Rosemary Turkey, my grandma’s Chicken and Dressing, my sister’s Three Cheese Mashed Potatoes, my mom’s Squash Casserole and Ambrosia, and my spin on turnip greens and corn soufflé. These menu items are non-negotiable and always present. But besides the greens and cranberry relish, this feast turns out looking pretty darn beige on the table! What do you say we invite a new side dish this Thanksgiving? You know…one that will impress your taste buds and add vibrant color to your plate! I created it a couple weeks ago, very much by accident, and immediately knew I was on to something.
MIXED GREENS WITH ROASTED SWEET POTATOES AND ONIONS, DRIED CRANBERRIES, GRANNY SMITH APPLES, TOASTED PECANS AND PARMESAN
This beautiful, warm salad personifies all things Thanksgiving! Continue reading